37-Day Grand World Voyage Cruise

Day 1 - Fort Lauderdale

Arrive: Sat 04 January 2025 / Depart: Sat 04 January 2025

There is an abundance of things to see and do in the Ft. Lauderdale area: visit the newly redesigned Ft. Lauderdale Beach and cafes, stroll the historic Riverwalk, shop the luxurious stores on Las Olas Boulevard or adventure to the Everglades for an intriguing air boat excursion.

Day 2 - At Sea

Day 3 - George Town, Cayman Islands

Arrive: Mon 06 January 2025 / Depart: Mon 06 January 2025

Crystalline waters, snorkeling with tame stingrays, civilian submarines: This duty-free port has it all, plus Seven Mile Beach and a charming turtle farm. Sample shore excursions: Stingray City Cruise & Island Drive; Reef & Wreck Snorkel by Boat; Scuba Adventure; Nautilus One Semi-submarine.

Day 4 - At Sea

Day 5 - Puerto Limon

Arrive: Wed 08 January 2025 / Depart: Wed 08 January 2025

Surrounded by nearly half of all the animal species on earth and 8,000 species of plants, marvel as you take the chance to tour tropical flower farms or ride a Mawamba boat through the jungle canals near Puerto Limon. Explore the capital city of San Jose, where museums beckon and markets burst with luscious local tastes—mangoes, bananas, pineapples, papayas.

Day 6 - Transit Panama Canal

Day 7 - Crossing the Equator

Day 8 - Manta

Arrive: Sat 11 January 2025 / Depart: Sat 11 January 2025

Just outside this tranquil coast town lie the villages where the famous Panama hats are woven. Farther afield: colonial Quito, so perfectly preserved the entire Old Town has been designated a World Heritage Site. Sample shore excursions: A Day in Quito; Manta & Montecristi.

Day 9 - At Sea

Day 10 - At Sea

Day 11 - Callao, Peru

Arrive: Tue 14 January 2025

Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

Day 12 - Callao, Peru

Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

Day 13 - Callao, Peru

Depart: Thu 16 January 2025

Peru's bone-dry capital (only Cairo is drier as far as national capitals go), Lima is a booming energetic metropolis built on ancient foundations millennia in the making. At first she is no looker, but scratch that parched surface below the high-rise offices and dust-settled dwellings and Lima's charms begin to shine: Strikingly preserved pre-Columbian ruins sit defiantly among modern skyscrapers, a cultural potpourri of world-class museums, sun-toasted beaches beautifully illuminated by nightly sunsets and one of the most exciting and dynamic culinary landscapes in the world. Lima is a tale of two cities. Colonial charms abound in the city's historic center, where impressive plazas—including the cinematic 16th-century Plaza de Armas, the handiwork of Spanish conquistador Francisco Pizarro—are overseen by Baroque and neoclassical cathedrals, palaces, monasteries and remnants of ancient city walls. But a different Lima emerges in the cliff-hugging seaside barrios of Miraflores and Barranco. Miraflores, Lima's modern face, is a bustling enclave of chic restaurants, bars and nightlife, and Barranco is a bohemian resort commune flush with grand casonas converted into atmospheric hotels and eateries. One of the city's allures is navigating between the old and the new. But the Peruvian capital is at its most extraordinary at mealtimes, where the signature dishes of its world-famous cuisine—ceviche, lomo saltado pisco (beef stir-fried with tomatoes, peppers, onions and fried potatoes), aji de gallina (a pepper-laced chicken stew), causa (avocado and shrimp layered between mashed potato)—are the culinary stuff of legend, further wowing when chased by Peru's extraordinary national cocktail, the highly addictive pisco sour. ¡Salud!

Day 14 - At Sea

Day 15 - At Sea

Day 16 - At Sea

Day 17 - At Sea

Day 18 - Easter Island

Arrive: Tue 21 January 2025

The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

Day 19 - Easter Island

Depart: Wed 22 January 2025

The imposing stone statues - known as moai - on Easter Island have long fascinated anthropologists (and travelers). Who were the people that carved, moved and erected such giants? What was the statues' significance? Why did the culture disappear? The statues won t say. Ponder the mysteries yourself on an island tour.

Day 20 - At Sea

Day 21 - At Sea

Day 22 - Adamstown, Pitcairn Islands

Arrive: Sat 25 January 2025 / Depart: Sat 25 January 2025

This largely uninhabited island's rugged cliffs plunge into the blue waters of the South Pacific Ocean. Pitcairn Island is accessible only by boat and has 45 permanent residents. Once there, you can view ancient Polynesian rock carvings, or explore the Court House and church in Pitcairn's main square, where Fletcher Christian's Bounty bible is displayed.

Day 23 - At Sea

Day 24 - At Sea

Day 25 - Papeete

Arrive: Tue 28 January 2025

When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

Day 26 - Papeete

Depart: Wed 29 January 2025

When Captain James Cook first sailed to Tahiti in 1769, he and his crew all thought they’d found paradise. Cook hinted at it in his journals, in coy language that would have been acceptable in his day; his men felt considerably less reserve, and returned home sporting tattoos and stories of a people who ate what fell from trees, and lived lives of freedom unknown in Europe. All without much need for clothes. Although all of French Polynesia is sometimes referred to as Tahiti, Tahiti proper is only one island, ringed by a reef that turns the water shades of blue even sapphires can’t come near. Rivers flow down from its high peaks, and every night, the sun goes down behind the neighboring island of Moorea, outlining the mountains like a laser show. Papeete, the capital of French Polynesia, is a bustling business and government center, with black-pearl shops on almost every corner. As you move into the countryside, time starts to slip, and it's just the changeless ocean and the almost unchanged forests—and much the same sensation that made Cook think he'd found heaven on earth.

Day 26 - Bahia d' Opunoha, Moorea

Arrive: Wed 29 January 2025 / Depart: Wed 29 January 2025

Shaped like a heart and crowned with emerald-green spires, Moorea is easy to love. The Magical Island, as it's nicknamed, is celebrated for its untamed landscape and symmetrical side-by-side bays (called Opunohu and Cook's); it was said to be the inspiration for the mythical isle of Bali Hai in James Michener’s Tales of the South Pacific. Its languid lagoon seems without end, wrapping this 132-square-kilometer (50-square-mile) isle in shades of liquid blue, from pale aqua to intense turquoise. Dolphins and stingrays glide through the waves alongside snorkelers and divers exploring the stunning undersea scene. Venture inland to the valleys and another aspect of island life becomes clear: agricultural abundance, with crops that include pineapples, bananas, taro, sugarcane, coffee and cotton. Moorea has shopping, too, mainly for lustrous Tahitian black pearls and brightly patterned pareus (wraparound skirts). Wherever you head, you'll find the South Pacific you have dreamed of, moving to the leisurely pace of island time. It can be hard to believe Moorea is just 20 kilometers (12 miles) from Tahiti’s bustling capital, Papeete.

Day 27 - Uturoa, Raiatea

Arrive: Thu 30 January 2025 / Depart: Thu 30 January 2025

Day 28 - At Sea

Day 29 - Rarotonga

Arrive: Sat 01 February 2025 / Depart: Sat 01 February 2025

The Cook Islands are a South Pacific nation with a traditional Polynesian culture and governmental ties to New Zealand. Of the nation's 15 islands, Rarotonga is the youngest, geologically speaking, and it serves as the point of entry for most visitors. The landscape hints at the relaxed lifestyle its 10,000 residents enjoy: There's only one main road—without a single stoplight—following the 32-kilometer (20-mile) perimeter. The island's most visible landmark is a towering granite pinnacle known as the Needle, which rises from razor-backed ridges. Rarotonga’s other main calling cards are its Muri Lagoon, a dazzling patchwork of soothing blue hues, and its extraordinary people. Cook Islanders have a passion for Polynesian drumming and dancing, which they perform with an old-school, hip-swinging intensity that gets even bystanders’ hearts racing. The singing at Sunday church services is equally inspiring.

Day 30 - At Sea

Day 31 - Crossing the International Date line

Day 32 - Crossing the International Date line

Day 33 - Nuku 'Alofa

Arrive: Wed 05 February 2025 / Depart: Wed 05 February 2025

Unique in many ways, Tonga is the only country in the South Pacific that has never been colonized. The secret to this tiny kingdom's lasting autonomy lies with its monarchy - rich in culture and tradition; unafraid to modernize and move forward. You'll find Nuku'alofa on the isle of Tongatapu - the largest of the 171 island jewels in the Tongan crown. Hopefully the Tongan people, cheerful and welcoming, will treat you to a version of the lakalaka - their compelling art of storytelling manifested in a breathtaking dance.

Day 34 - At Sea

Day 35 - At Sea

Day 36 - New Caledonia

Arrive: Sat 08 February 2025 / Depart: Sat 08 February 2025

New Caledonia's lush beauty has earned it many names, including "The Island Closest to Paradise" and "The St. Tropez of the Pacific." The poincianas, or flame trees, will color the island with their bright red umbrellas when you visit.

Day 37 - At Sea

Day 38 - At Sea

Day 39 - Sydney

Arrive: Tue 11 February 2025 / Depart: Tue 11 February 2025

If you want a snapshot of Australia's appeal, look no further than Sydney: The idyllic lifestyle, friendly locals and drop-dead natural beauty of this approachable metropolis and its attractions explain why the country tops so many travelers' wish lists. But Sydney is more than just the embodiment of classic antipodean cool—the city is in a constant state of evolution. A list of what to do in Sydney might start with the white-hot nightlife, with its new cocktail bars and idiosyncratic mixology dens. Inventive restaurants helmed by high-caliber chefs are dishing up everything from posh pan-Asian to Argentine street food, while the famous dining temples that put Sydney on the gastronomic map are still going strong too. The famed harbor is among the top sights—home to twin icons the Sydney Opera House and the Sydney Harbour Bridge, it is the stepping-off point for some of the city's best cultural attractions and sightseeing. In one day you can sail around the harbor, get a behind-the-scenes tour of the opera house and climb the bridge, with time to spare for people-watching over a flat white at a waterfront café. Speaking of water, when you plan what to do in Sydney, you will want to include the iconic beaches, where surfers, office workers and tourists alike converge on some of the most gorgeous shoreline scenery anywhere. Bondi, Bronte and Clovelly are all within easy reach of the Central Business District, as is Manly, a charming seaside town located a short ferry ride from Circular Quay. Beyond the city you'll discover UNESCO World Heritage Sites and the chance to encounter Australia's cuddliest wildlife—a perfect way to round out your envy-inducing Sydney photo collection.